ROAST DUCK

1 duck, 4 cooking apples, 0.5 tbps salt,
3 glasses water

Thoroughly wash the duck outside and inside and fill it with the washed and dried apples, sew up, rub with salt and put on the griddle or frying-pan placing down the side that will be the top when served. After pouring a glass of boiling water cook first on one side and then on the other, frequently pouring over and, if necessary, adding water. Serving the duck, remove the apples and arrange them around the duck.